PCE-FOT 10: Cooking Oil Tester

DESCRIPTION

The cooking oil tester is a measuring device with which you can determine the quality of various types of oil. This cooking oil tester is also successfully used by food inspectors. A measurement is carried out directly in hot fat. For this, the measuring tip is held directly in a fryer or the like. Thus, fast measurement results are guaranteed. The oil temperature in °C / °F and the oil quality in percent PC (polar compounds) are determined within a few seconds. The PC value is a measure of the thermal-oxidative stress level of a frying oil. On the device itself, a traffic light function is installed, so that the oil quality is displayed directly in color.

This coooking oil tester is not only used by food inspectors, but also in gastronomy, According to the recommendations of the DGF (German Society for Fat Science) 24 percent polar components (Polar compounds) are to be regarded as a limit to the healthiness of a deep-frying fat.

HIGHLIGHTS

- Measurement directly in the liquid fat
- Prevention of health risks
- Fast, reliable on-site measurement
- Different calibrations can be saved
- Adjustment of the correct frying point
- Exact quality determination of the frying oil
- Temperature measurement up to 200°C / 392°F
- Traffic light display
- Waterproof
- Robust and shockproof
- Several oil types adjustable
- 0.5 to 40% polar parts
- Area of ​​application: deep-frying oils
- For determining the deep-frying oil TPM (Total Polar Materials) value

SPECIFICATION